Brisket - the holy grail of barbecue

The source of constant questions, always in the pursuit of perfection

Do you wrap? Boat? Butchers paper? Hot and fast?
How long does it take? What internal temperature?

Big Don’s Smoked Meats has smoked hundreds of kilos of brisket over the last 12 months and is teaming up with Perth BBQ School to help break down some of the myths of brisket and also to explore a few of the tips and tricks side by side to help us all decide together what brisket is best on the day.

The class will be held at Perth BBQ School HQ in Maylands.

There will be lunch provided (when life hands you brisket trimmings - make burgers)
We will be putting on a few complimentary beers to help wash down the goodness.

Hope to see you there!

Sunday 8 November
1130am-5pm