Getting nostalgic with roast pork in the Weber kettle, this guide will give you some simple tips on how to get that perfect crackle.

Beef cheeks are gooey, sticky, gelatinous nuggets of goodness and in this post we will show you how to smoke them using the 3-3-1 method.

Bone marrow is often known as 'butter of the gods' and today we run through how to smoke it for a decadent treat. 

The snake method is one of the easiest and cheapest ways to get started in the wonderful world of smoked meats.
This guide illustrates how to set up the snake method in a Weber kettle, however once you understand the theory you can apply it to other BBQs too!

Love burgers?  Want to impress your friends?  Then learn how to make the perfect burger patty.  Try this and you will never buy pre-made patties again and it may ruin you for eating burgers at restaurants.

In this next guide we are going to explore another way of setting up your barbecue for a long, low and slow cook.  The Minion Method, named so after US BBQ competitor Jim Minion, is a popular technique and is especially effective in the Pro Q or bullet style smokers.

The next instalment in a series of guides on the reverse sear, this article covers how to reverse sear a tri-tip on the Weber kettle.